Cod recipe a la parisienne

<body> <font face="Verdana, Arial, Helvetica, sans-serif" size="3" color="#333366"> <h1>Cod recipe a la parisienne</h1> Solo Chardonnay with Cod a la parisienne<br> For 4 people<br> Preparation: 5 minutes<br> Cooking: 10 minutes <h2>Cod recipe a la parisienne details</h2> 1 kg of cod 1 glass Solo Chardonnay<br> 1 large tin of button mushrooms<br> 6 tomatoes<br> 2 soup spoonfuls of olive oil<br> 1 soup spoonful of breadcrumbs<br> Salt and pepper from the mill<br> 1. Pre-heat the oven with the thermostat on 7 (210°). Drain the mushrooms. Wash the tomatoes and cut into rings.<br> 2. Line an oven-dish with oil. Arrange the tomatoes in the dish and add the mushrooms. Salt and pepper.<br> 3. Cover with the cod. Pour in the white wine, salt and pepper. <br> 4. Sprinkle the fish with breadcrumbs and a trickle of oil.<br> 5. Leave to cook in the oven for 10 minutes and serve immediately with white rice or fresh pasta.<br> <p><a href="/pdf/cabillaud-parisienne_uk.pdf" title="Cod recipe a la parisienne"><strong><em>Download Cod recipe a la parisienne</em></strong></a></p> Look at our french recipes for Solo wines.<br> <p><a href="grilled-rib-beef-recipe.html" title="Grilled rib of beef recipe"><strong><em>Grilled rib of beef recipe</em></strong></a></p> <p><a href="roast-pork-chop-recipe.html" title="Roast pork chop recipe"><strong><em>Roast pork chop recipe</em></strong></a></p> <p><a href="prawn-kebabs-recipe.html" title="Prawn kebabs with litchis recipe"><strong><em>Prawn kebabs with litchis recipe</em></strong></a></p> <p><a href="avocado-tartare-crab-recipe.html" title="Avocado tartare with crab recipe"><strong><em>Avocado tartare with crab recipe</em></strong></a></p> <p><a href="twin-salmon-tartare-recipe.html" title="Twin salmon tartare recipe"><strong><em>Twin salmon tartare recipe</em></strong></a></p> <p><a href="indian-chicken-recipe.html" title="Indian chicken recipe"><strong><em>Indian chicken recipe</em></strong></a></p> </font> </body>