Grilled rib of beef recipe

<body> <font face="Verdana, Arial, Helvetica, sans-serif" size="3" color="#333366"> <h1>Grilled rib of beef recipe</h1> Solo Sauvignon with Grilled rib of beef with fondant shallots and pepper<br> For 2 people<br> Cooking: 40 minutes<br> Rib of beef (500 g)<br> 4 shallots<br> 50 g of butter<br> Rock salt and pepper from the mill <h2>Grilled rib of beef recipe details</h2> 1. Prepare the fondant shallots. Peel, cut and finely chop the shallots. Place in a saucepan with 50 g of butter. Cook gently for 40 minutes, adding a little water half way through. Leave the water to evaporate completely. The shallots will be fondant and just bound by the butter. <br> 2. Grill the rib of beef, salt and pepper. Cook on both sides for 4 to 5 minutes and then remove from the stove. Place a dish and set aside.<br> 3. Repeat the operation 15 minutes later. Once cooked, carve the met into thin slices and arrange in a serving dish.<br> 4. Sprinkle the meat with the rock salt and fresh pepper. Spread the fondant shallots over the meat.<br> <p><a href="/pdf/cote-boeuf_uk.pdf" title="Grilled rib of beef recipe"><strong><em>Download Grilled rib of beef recipe</em></strong></a></p> Look at our french recipes for Solo wines.<br> <p><a href="cod-recipe-parisienne.html" title="Cod recipe a la parisienne"><strong><em>Cod recipe a la parisienne</em></strong></a></p> <p><a href="roast-pork-chop-recipe.html" title="Roast pork chop recipe"><strong><em>Roast pork chop recipe</em></strong></a></p> <p><a href="prawn-kebabs-recipe.html" title="Prawn kebabs with litchis recipe"><strong><em>Prawn kebabs with litchis recipe</em></strong></a></p> <p><a href="avocado-tartare-crab-recipe.html" title="Avocado tartare with crab recipe"><strong><em>Avocado tartare with crab recipe</em></strong></a></p> <p><a href="twin-salmon-tartare-recipe.html" title="Twin salmon tartare recipe"><strong><em>Twin salmon tartare recipe</em></strong></a></p> <p><a href="indian-chicken-recipe.html" title="Indian chicken recipe"><strong><em>Indian chicken recipe</em></strong></a></p> </font> </body>