Indian chicken recipe

<body> <font face="Verdana, Arial, Helvetica, sans-serif" size="3" color="#333366"> <h1>Indian chicken recipe</h1> Solo Syrah with Indian chicken<br> <h2>The recipe</h2> Préparation : 15 minutes<br> Marinade : 4 Heures<br> Cooking : 25 minutes<br> <h2>Indian chicken recipe details</h2> For 4 people<br> 4 chicken legs<br> 3 plain stirred yoghourts<br> 1 lime<br> 3 soup spoonfuls of sunflower oil<br> 6 soup spoonful of a mix of Tandoori spices<br> 1 soup spoonful of paprika<br> 2 cm of ginger<br> 1. Mix the yoghourts with the grated rind of the lime and the grated ginger. Add the lemon juice, the Tandoori spices, the paprika, oil, salt and pepper.<br> 2. Marinate the chicken in the mixture for at least 4 hours. Drain the chicken legs. Sprinkle with a pinch of the Tandoori spices.<br> 3. Cook for 20 minutes at full heat on a high grill.<br> <p><a href="/pdf/poulet-indien_uk.pdf" title="Indian chicken recipe"><strong><em>Download Indian chicken recipe</em></strong></a></p> Look at our french recipes for Solo wines.<br> <p><a href="cod-recipe-parisienne.html" title="Cod recipe a la parisienne"><strong><em>Cod recipe a la parisienne</em></strong></a></p> <p><a href="grilled-rib-beef-recipe.html" title="Grilled rib of beef recipe"><strong><em>Grilled rib of beef recipe</em></strong></a></p> <p><a href="roast-pork-chop-recipe.html" title="Roast pork chop recipe"><strong><em>Roast pork chop recipe</em></strong></a></p> <p><a href="prawn-kebabs-recipe.html" title="Prawn kebabs with litchis recipe"><strong><em>Prawn kebabs with litchis recipe</em></strong></a></p> <p><a href="avocado-tartare-crab-recipe.html" title="Avocado tartare with crab recipe"><strong><em>Avocado tartare with crab recipe</em></strong></a></p> <p><a href="twin-salmon-tartare-recipe.html" title="Twin salmon tartare recipe"><strong><em>Twin salmon tartare recipe</em></strong></a></p> </font> </body>