Twin salmon tartare recipe

<body> <font face="Verdana, Arial, Helvetica, sans-serif" size="3" color="#333366"> <h1>Twin salmon tartare recipe</h1> Solo Syrah rosé with a Twin salmon tartare recipe<br> For 4 people<br> Préparation : 20 minutes<br> No cooking required<br><br> Refrigeration : 1 heure<br> <h2>Twin salmon tartare recipe details</h2> 300 g of smoked salmon<br> 300 g of fresh salmon fillet without the skin<br> ½ green apple<br> 1 shallot<br> 1 small bunch of coriander<br> Lemon juice<br> 2 soup spoonfuls of olive oil<br> ½ teaspoonful of strong mustard<br> Salt, Tabasco, pepper<br> 1. Peel the apple and remove the pips. Dice and sprinkle with lemon juice.<br> 2. Dice the two types of salmon into a dish. Add the chopped shallot, the apple cubes, the remainder of the lemon juice, the olive oil, mustard, chopped coriander, salt and 2 to 3 drops of Tabasco. Mix and leave in the refrigerator for 1 hour. <br> 3. Before serving, adjust the seasoning and then place in 4 bowls and decorate with a sprig of coriander.<br> <p><a href="/pdf/tartare-saumon_uk.pdf " title="Twin salmon tartare recipe"><strong><em>Download Twin salmon tartare recipe</em></strong></a></p> Look at our french recipes for Solo wines.<br> <p><a href="cod-recipe-parisienne.html" title="Cod recipe a la parisienne"><strong><em>Cod recipe a la parisienne</em></strong></a></p> <p><a href="grilled-rib-beef-recipe.html" title="Grilled rib of beef recipe"><strong><em>Grilled rib of beef recipe</em></strong></a></p> <p><a href="roast-pork-chop-recipe.html" title="Roast pork chop recipe"><strong><em>Roast pork chop recipe</em></strong></a></p> <p><a href="prawn-kebabs-recipe.html" title="Prawn kebabs with litchis recipe"><strong><em>Prawn kebabs with litchis recipe</em></strong></a></p> <p><a href="avocado-tartare-crab-recipe.html" title="Avocado tartare with crab recipe"><strong><em>Avocado tartare with crab recipe</em></strong></a></p> <p><a href="indian-chicken-recipe.html" title="Indian chicken recipe"><strong><em>Indian chicken recipe</em></strong></a></p> </font> </body>